Endress+Hauser One rod probe 11371
Conductive Point level detection

Endress+Hauser One rod probe 11371
Process temperature

-10 В°C ... 100 В°C
(+10 В°F ... +210 В°F)

Process pressure absolute / max. overpressure limit

Vacuum ... 10 bar
(Vacuum ... 145 psi)

Min. conductivity of medium

20 ВµS/cm

Item Number: One rod probe 11371
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Point level detection of conductive liquids in the food industry.

Measuring principle

Conductive

Characteristic / Application

One rod probe. Simple rod shortening or rod change on location

Supply / Communication

Relay

Ambient temperature

-20 В°C ... 120 В°C
(-4 В°F ... 248 В°F)

Process temperature

-10 В°C ... 100 В°C
(+10 В°F ... +210 В°F)

Process pressure absolute / max. overpressure limit

Vacuum ... 10 bar
(Vacuum ... 145 psi)

Min. conductivity of medium

20 ВµS/cm

Main wetted parts

PFA, 316TI

Process connection

G 1 1/2A
set-in nozzle

Sensor length

0.05 m ... 2 m
(2" ... 79")

Communication

Relay

Components

Transmitter: FTW325

Application limits

Observe min. medium conductivity

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