Endress+Hauser Memosens COS81D
Digital oxygen sensor

Endress+Hauser Memosens COS81D
Measurement range

0.004 to 30 mg/l
0.05 to 330 %SAT
0.1 to 700 hPa

Process temperature

0 to 140 В°C
(32 to 284 В°F)

Process pressure

0.02 to 13 bar abs
(0 to 190 psi)

Item Number: Memosens COS81D
Price on Request
-
+
Total price: 0.00
Contact our experts
  • Overview
  • Comments

Memosens optical oxygen sensor for hygienic applications in Life Sciences, Pharma and Food.

Measuring principle

Optical oxygen measurement

Application

Process control in enzyme production, control of culture growth, biotechnology, food industry, general process applications

Installation

Standard process connection Pg 13.5
Installation in standard pH assemblies possible

Characteristic

Hygienic, optical sensor for stable oxygen measurement over multiple sterilization cycles
Measurement possible in still water

Measurement range

0.004 to 30 mg/l
0.05 to 330 %SAT
0.1 to 700 hPa

Measuring principle

Oxygen-sensitive molecules (marker) are integrated in an optical active layer (fluorescence layer). The fluorescence layer surface is in contact with the medium. The sensor optics are directed at the back of the fluorescence layer. The sensor optics transmit green light pulses to the fluorescence layer. The markers respond (fluoresce) with red light pulses. The duration and intensity of the response signals depend directly on the oxygen contents or partial pressure.

Design

Optical System, stainless steel

Material

Sensor shaft: stainless steel 1.4435
Process seal: FKM (USP <87>, <88> Class VI and FDA)
Seal/O-rings: EPDM, FFKM (USP <87>, <88> Class VI and FDA)

Dimension

Diameter: 12 mm (0.47 inch)
Shaft length: 120, 220, 360 and 420 mm
(4.72, 8.66, 14.2 and 16.5 inch)

Process temperature

0 to 140 В°C
(32 to 284 В°F)

Process pressure

0.02 to 13 bar abs
(0 to 190 psi)

Temperature sensor

Pt1000 (Class A according to DIN IEC 60751)

Connection

Memosens-connection head

Additional certifications

Material certification 3.1
ASME BPE-2016
Regulation (EC) No. 1935/2004

Comments

No comments yet

Write a comment