Endress+Hauser Memosens CPS61E
Digital pH sensor
pH: 0 to 14
Process temperatureApplication N:
0 to 100 В°C (32 to 212 В°F)
Up to 140 В°C (284 В°F) for sterilization
0.8 to 7 bar (11.6 to 101.5 psi) absolute
- Overview
- Comments
Memosens 2.0 glass sensor for the food & beverage industry and for bioreactors in biotech industry.
Measuring principlePotentiometric
ApplicationHygienic and sterile applications (sterilizable, autoclavable):
Bioreactor/fermenter
Biotechnology
Pharmaceutical industry
Foods
Digital pH electrodes for hygienic production processes with ion trap for
long-term stable reference
pH: 0 to 14
Measuring principleGel compact electrode with ceramic junction and ion trap
DesignAll shaft lengths with temperature sensor
Advanced gel technology
Sensor shaft: Glass to suit process
pH membrane glass: Type N
Metal lead: Ag/AgCl
Open aperture: Ceramic junction, zirconium dioxide
O-ring: FKM
Process coupling: PPS fiber-glass reinforced
Nameplate: Ceramic metal oxide
Diameter: 12 mm (0.47 inch)
Shaft lengths: 120, 225, 360 and 425 mm
(4.72, 8.86, 14.2 and 16.7 inch)
Application N:
0 to 100 В°C (32 to 212 В°F)
Up to 140 В°C (284 В°F) for sterilization
0.8 to 7 bar (11.6 to 101.5 psi) absolute
Temperature sensorNTC 30k
Ex certificationWith ATEX, IECEx, CSA C/US, NEPSI, Japan Ex and INMETRO approvals for use in
hazardous areas Zone 0, Zone 1 and Zone 2.
Inductive, contactless connection head with Memosens 2.0 technology
Ingres protectionIP68
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