Endress+Hauser QWX43
Fermentation Monitor
Measures continuously all parameters relevant for the fermentation process. For transparency in fermentation processes, for example in beer..
- Overview
- Comments
Measuring principle
Medium consistency
Measuring method
Continuous measurement of density, viscosity, ultrasonic velocity, temperature and all fermentation parameters
Application
Easy and convenient inline fermentation monitoring with a cloud-connected mulitparameter device
Supply voltage
24 V DC
10...30 V DC
Measurement range
Measured values:
Viscosity: 0 to 1000 mPa s
Density: 0.3 to 2.0 g/cmВі
Temperature: -5В°C to 95В°C (+23В°F to +203В°F)
Sound velocity: 800 to 2200 m/s
Calculated values:
Extract: up to 20В° Plato
Alcohol: up to 15 % vol alcohol
Accuracy
Measured errors:
Viscosity: 0.02 mPas
Density: 0.0001 g/cmВі
Temperature: 0.08 В°C
Sound velocity: 0.23 m/s
Ambient temperature
-20В°C...+60В°C (-4В°F...+140В°F)
Process temperature
-10В°C...+110В°C
(-14В°F...+230В°F)
Process pressure
Vacuum...16 bar
(Vacuum...232,1 psi)
Output / communication
WLAN Webserver integrated
Digital ENDRESS + HAUSER Cloud Services
Connection
Tri-Clamp ISO2852, DIN11851
DRD, Varivent N
Ex certification
No Ex certificates
Additional certifications
EHEDG and 3-A conform constructed
EG1935/2004
Options
Tube extension
5 m cable
Plug connector M12
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