Endress+Hauser Liquiphant FTL33
Vibronic Point level detection

Endress+Hauser Liquiphant FTL33
Process temperature

-40 В°C ... 150 В°C
(-40 В°F ... 302 В°F)

Process pressure absolute / max. overpressure limit

Vacuum ... 40 bar
(Vacuum ... 580 psi)

Min. density of medium

>0,7g/cmВі
(>0,5g/cmВі optional)

Item Number: Liquiphant FTL33
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Point level switch for liquids in compact hygienic design for the food industry.

Measuring principle

Vibration Liquids

Characteristic / Application

Point level switch for liquids
in the food sector

Supply / Communication

20 ... 253V AC/DC, 2-wire
10 ... 30V DC-PNP, 3-wire

Ambient temperature

40 В°C ... 70 В°C
(-40 В°F ... 158 В°F)

Process temperature

-40 В°C ... 150 В°C
(-40 В°F ... 302 В°F)

Process pressure absolute / max. overpressure limit

Vacuum ... 40 bar
(Vacuum ... 580 psi)

Min. density of medium

>0,7g/cmВі
(>0,5g/cmВі optional)

Main wetted parts

316L

Process connection

Threads:
G1/2, G3/4, G1, MNPT1/2, MNPT3/4, MNPT1, R1/2, R3/4, R1

Process connection hygienic

Flush mount by use of weld in adapter
DIN11851
Tri-Clamp

Communication

AC/DC, DC-PNP, IO-Link

Certificates / Approvals

CSA C/US, EAC

Safety approvals

Overfill protection WHG
Leakage

Design approvals

EN 10204-3.1

Hygienic approvals

3A, EHEDG

Options

Switching delay
Cleaned from oil+grease,
Surface finish measurement

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