Endress+Hauser

Temperature sensor

2ВµS/cm to 2000 mS/cm

PEEK: max. 125В°C (max. 260 В°F)
PFA: max. 110В°C (max. 230 В°F)

PEEK: max. 21 bar (max. 304.5 psi)
PFA: max. 17 bar (max. 246.5 psi)

0.1 to 2000 mS/cm

Max. 125В°C (short time up to 140В°C)
max. 257В°F (short time up to 284В°F)

Max. 16 bar at 90 В°C
(Max. 232 psi at 194 В°F)

100 ВµS/cm to 2000 mS/cm
Cell constant k: 6.3 1/cm

-10 В°C to 125 В°C (14 В°F to 257 В°F)
Sterilization: 150 В°C at 6 bar abs for max. 60 min
(302 В°F at 87 psi abs for max. 60 min)

13 bar abs up to 90 В°C (188.5 psi abs up to 194 В°F)
9 bar at 125 В°C (130.5 psi abs at 257 В°F)

Ammonium:
0.1 to 1000 mg/l (NH4-N)
Nitrate:
0.1 to 1000 mg/l (NO3-N)
Potassium:
1 to 1000 mg/l
Chloride:
1 to 1000 mg/l

2 В°C to 40В°C (36 to 100 В°F)

400 mbar (160 in H2O) max. permitted overpressure